Academic

Course Objectives

Students are expected to develop knowledge and understanding of:

• the reasons why people travel and how tourism hospitality industry meets travellers’ needs;
• the interdisciplinary and diverse nature of the tourism and hospitality industry including tourist destinations, infrastructure and super structures:
• local and international tourism and hospitality trends and issues, and their social, economic and environmental impact; and
• the major functional sectors within the tourism and hospitality industry and the career opportunities available.

S4 Curriculum

1. Introduction to Tourism
2. Development of Local Tourism
3. Meeting, Incentive, Convention and Exhibition Business
4. Theme Park
5. Destination Geography

S5 Curriculum

1. Introduction to Hospitality
2. Accommodation Industry
3. Food and Beverage Industry
4. Customer Services

S6 Curriculum

1. Trends and Issues in Tourism Industry: Economic, Social, Environmental and Technological aspects
2. Trends and Issues in Hospitality Industry: Economic, Social, Environmental and Technological aspects